The hospitality industry thrives on its reputation. Star ratings and brand recognition both play a vital role in attracting customers for continued business. When fraud attempts happen, this reputation can be negatively impacted, causing customers to think twice about their options in the future.
Some common types of fraud in hospitality include:
Supplier fraud: Hotels and restaurants will often have contracts in place with their suppliers in return for the goods needed to run their operations. This can leave businesses at risk of fraudulent activity by their suppliers, especially if they’re not audited or inspected.
Dine and dash/failure to pay: While often an isolated incident, if your restaurant develops a relaxed reputation, customers could take advantage by not paying for your services.
Substitution: Just like with the food industry, hospitality companies may sometimes swap in cheaper alternatives for more expensive foods or services offered at their establishments. Think of practices like re-bottling wine, for example.
Till fraud: Theft from employees, sales inflation, false refunds – all of these types of fraud can be committed by staff at the till, without your knowledge.